Basic/Wall Mounted Chimney basic cleaning (60 Mins)

You can definitely tackle a basic cleaning of your wall-mounted chimney yourself! Here's a guide to help you through the process

Safety Precautions:

Turn off the chimney and unplug it from the power outlet.

Let the chimney cool completely before cleaning.

Cover the surrounding area with a drop cloth to catch debris.

Wear gloves and a dust mask to protect yourself from dust and grease.

Cleaning Supplies:

Warm, soapy water

Baking soda (optional)

Vinegar (optional)

Microfiber cloths or soft sponges

Non-abrasive cleaner (check your chimney's manual for recommendations)

Long-handled brush (for reaching tight spaces)

Vacuum cleaner with hose attachment

Steps:

Clean the Exterior:

 Wipe down the chimney's exterior surfaces with a damp microfiber cloth or soft sponge dipped in warm, soapy water.

 For tougher grime, create a paste with baking soda and water. Apply it to the greasy areas, leave it for a few minutes, and wipe it clean with a damp cloth.

 Never use abrasive cleaners or scouring pads, as they can scratch the surface.

Clean the Grease Filters:

 Consult your chimney's manual for specific instructions on removing and cleaning the grease filters.

 Most filters are washable with warm, soapy water. You can also soak them in a solution of warm water and baking soda or vinegar for stubborn grease.

 Let the filters dry completely before reinstalling them.

Clean the Control Panel:

 Use a damp microfiber cloth to wipe down the control panel. Avoid using harsh chemicals or excessive moisture, which can damage the electronics.

 Clean the Canopy and Vent (if accessible):

 If you can safely access the canopy (the area that captures fumes above the cooktop) and the vent (exhaust pipe leading outdoors), use a long-handled brush and the  vacuum cleaner with a hose attachment to remove dust, cobwebs, and loose debris.

 Be aware that deep cleaning the vent might require professional help to ensure proper access and cleaning methods.

Additional Tips:

 Clean the chimney filters regularly, at least once a month for frequent cooking.

 Wipe down the exterior surfaces whenever you notice grease buildup.

 For chimneys with stainless steel exteriors, you can use a stainless steel cleaner for  a streak-free shine.

 Avoid using harsh chemicals or abrasive cleaners on any part of the chimney.

 If you notice any signs of damage to the chimney, loose parts, or malfunctioning features, consult a qualified appliance repair technician.